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	<title>A little bit of everything &#187; Recipies</title>
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		<title>Hakka Noodle</title>
		<link>http://www.passengermay.org/hakka-noodle.html</link>
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		<pubDate>Sun, 12 Apr 2009 04:28:00 +0000</pubDate>
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				<category><![CDATA[Recipies]]></category>

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		<description><![CDATA[Ingredients: 
• 2 Cups flat noodles, boiled (marketed also as hakka noodles)
• 2 tsp Garlic (chopped)
• 3 Dried red chilies
• 1 Small bunch spring onion
• 1 Small capsicum (sliced)
• 1/2 tsp Vinegar
• 1 1/2 tbsp Oil
• Tandoori colour
• Salt


•	Cut the spring onions into 1/4&#8243; pieces.
•	Grind red chilies and garlic.
•	Heat oil in a pan, add chilly [...]


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			<content:encoded><![CDATA[<p><strong>Ingredients: </strong><br />
• 2 Cups flat noodles, boiled (marketed also as hakka noodles)<br />
• 2 tsp Garlic (chopped)<br />
• 3 Dried red chilies<br />
• 1 Small bunch spring onion<br />
• 1 Small capsicum (sliced)<br />
• 1/2 tsp Vinegar<br />
• 1 1/2 tbsp Oil<br />
• Tandoori colour<br />
• Salt</p>
<p style="text-align: left;">
<strong></strong><img class="size-full wp-image-4 alignleft" title="schezwan-hakka-noodles1" src="http://passengermay.org/wp-content/uploads/2009/04/schezwan-hakka-noodles1.jpg" alt="schezwan-hakka-noodles1" width="250" height="250" /><br />
•	Cut the spring onions into 1/4&#8243; pieces.<br />
•	Grind red chilies and garlic.<br />
•	Heat oil in a pan, add chilly and garlic and fry for a minute.<br />
•	Now add capsicum and fry till it tenders.<br />
•	Put spring onion and continue frying for 2-3 minutes more.<br />
•	Now add noodles and salt (to taste) and mix well.<br />
•	Add tandoori colour and vinegar (to taste) and cook well.</p>


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